首次出版:最新修訂:March 2009交付方式:特快專遞(2-3天送達)
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Chapter1
ExecutiveSummary
MarketOverview1-1
Introduction1-1
SummaryofMajorFindings1-1
OpportunitiesandForecasts1-1
MarketDriverandRestraints1-2
MarketDrivers1-2
MarketRestraints1-3
AnalysisofStarchandSugarProcessingEnzymesMarket1-4
MarketDrivers1-4
MarketRestraints1-4
AnalysisofBakeryEnzymesMarket1-5
MarketDrivers1-5
MarketRestraints1-5
AnalysisofDairyEnzymesMarket1-5
MarketDrivers1-5
MarketRestraints1-6
CompetitiveAnalysis1-6
Chapter2
IndustryChallenges
ChallengesFacingChineseFoodEnzymesMarket2-1
Overview2-1
ChallengesInfluencingtheChineseMarketforEnzymesinFoodApplications2-1
Chapter3
StrategicAnalysisoftheTotalChineseFoodEnzymesMarket
OverviewandDefinitions3-1
MarketOverview3-1
Plants3-1
AnimalCellsandTissues3-1
Micro-organisms3-2
ForecastsandTrends3-2
MarketDrivers3-2
BetterProcessEconomics3-3
EnzymeUsageReplacesChemicalsandProcesses3-3
IncreaseinNumberofAvailableEnzymes3-4
IncreasingHealthConsciousnessAmongtheConsumers3-4
IncreasedEnd-userParticipationinProductDevelopment3-4
MarketRestraints3-5
DifferenceinDietbetweenChineseandOccidentalPeoples3-5
PressureofPrice3-5
CostDisadvantageOverAlternativeChemicalProcesses3-6
MarketEngineeringMeasurements3-6
RevenueForecasts3-7
PricingAnalysis3-9
Concentration3-9
Application3-9
Quantity3-9
Specificity3-9
Source3-10
ProductionMethod3-10
DryorLiquidForm3-10
ProductAnalysis3-10
Amylases3-10
Hemicellases3-11
Proteases3-11
Lipases3-12
CompetitiveAnalysis3-13
CompetitiveStructure3-13
MarketShareAnalysis3-14
Chapter4
StrategicAnalysisoftheChineseStarchandSugarProcessingEnzymesMarket
OverviewandDefinitions4-1
MarketOverview4-1
ForecastsandTrends4-2
MarketDrivers4-2
GrowingDemandforStarch,Sugar,andSweeteners4-2
AdvancesinBiotechnologyandGeneticEngineering4-2
DemandforNewStarchProductsandImprovedEnzymesforProcessOptimization4-3
ReplacementofAcidHydrolysiswithEnzymeHydrolysis4-3
SustainedDemandforStarchAcids4-3
MarketRestraints4-4
MarketConsolidationandIncreasingConsumers'BargainingPower4-4
LowSugarConsumptionTrend4-4
RisingPriceofRawMaterial4-4
MarketEngineeringMeasurements4-5
RevenueForecasts4-6
TechnologyTrends4-7
PricingTrends4-8
ProductAnalysis4-8
Novozymes4-9
Danisco4-10
ApplicationAnalysis4-10
CompetitiveAnalysis4-11
CompetitiveStructure4-11
MarketShareAnalysis4-11
Chapter5
StrategicAnalysisoftheChineseBakeryEnzymesMarket
OverviewandDefinitions5-1
MarketOverview5-1
ForecastsandTrends5-2
MarketDrivers5-2
RapidGrowthoftheChineseBakeryMarket5-2
ConsumerChangingHabitsandIncreasingPurchasing5-3
UseofBiotechnologyandGeneticEngineering5-3
NewProductDevelopment5-3
EnzymesasanAlternativetoChemicalProcesses5-4
MarketRestraints5-4
DependenceonLimitedNumberofApplications5-4
ImmatureChineseBakedFoodMarket5-5
LongDevelopmentPeriod5-5
MarketEngineeringMeasurements5-5
RevenueForecasts5-6
TechnologyTrends5-8
PricingTrends5-8
ProductAnalysis5-9
NovozymesA/S5-9
DaniscoA/S5-10
DSM5-10
ApplicationAnalysis5-10
CompetitiveAnalysis5-11
CompetitiveStructure5-11
MarketShareAnalysis5-12
Chapter6
StrategicAnalysisoftheChineseDairyEnzymesMarket
OverviewandDefinitions6-1
MarketOverview6-1
ForecastsandTrends6-1
MarketDrivers6-1
GrowthoftheChineseDairyMarket6-2
AdvancesinBiotechnologyandGeneticEngineering6-2
DecreaseinProductionCosts6-2
HighDemandforLactose-freeProducts6-3
MarketRestraints6-3
LowPerCapitaConsumptionofDairyProductsinChina6-3
ConsolidationamongCustomers6-4
MarketEngineeringMeasurements6-4
RevenueForecasts6-5
TechnologyTrends6-6
PricingTrends6-7
ProductAnalysis6-7
Chr.Hansen6-7
DaniscoA/S6-7
Novozymes6-7
DSM6-8
ApplicationAnalysis6-8
CompetitiveAnalysis6-9
CompetitiveStructure6-9
MarketShareAnalysis6-10
Chapter7
DatabaseofKeyIndustryParticipants
ProfilesofStrategicallyTargetedCompanies7-1
FoodEnzymesCompanies7-1