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Chapter1
ExecutiveSummary
Introduction1-1
MarketOverview1-1
Introduction1-1
ScopeofResearch1-2
ResearchScope1-3
SummaryofMajorFindings1-4
MarketGrowthandOpportunities1-4
IndustryChallengesDriversandRestraints1-5
KeyIndustryChallenges1-5
KeyMarketDrivers1-6
KeyMarketRestraints1-7
ApplicationTrends1-7
Confectioneries1-8
ProcessedFoods1-8
CompetitiveStructure1-9
Conclusion1-9
Chapter2
IntroductiontoEuropeanFoodStarchMarket
MarketOverview2-1
Introduction2-1
IndustryOverview2-2
TypesofStarch2-2
ProductTypesandApplications2-3
NativeandModifiedStarch2-3
StarchDerivedIngredients2-3
IndustryLegislation2-4
RegulationandAmendments2-4
AdditiveDescriptionspertainingtostarch2-5
QuotaonPotatoStarch2-5
LabellingLaws2-6
GMRegulations2-7
MarketDynamics2-7
IndustryStructure2-7
RawMaterialSuppliers2-8
Manufacturers2-8
Distributors2-9
FoodProcessors2-9
AlliancesandAcquisitions2-9
SyralSASAcquisitionofCertainTate&LyleEuropeanStarchFacilities，20072-9
AlliancebetweenAvebeGroupandNationalStarchFoodInnovation，20072-10
CompanyProfiles2-10
CompanyOverview2-11
CompanyHistoryandCurrentActivities2-11
ProductRange2-11
ActivityintheStarchMarket2-11
FinancialData2-12
CompanyOverview2-12
CompanyHistoryandCurrentActivities2-12
ProductRange2-13
CompanyOverview2-14
CompanyHistoryandCurrentActivities2-14
ProductRange2-14
ActivityintheStarchMarket2-15
FinancialData2-15
IndustryChallenges2-16
Challenges2-16
IncreasingPriceofRawMaterials-ThreatfromBioFuelsIndustry2-16
UnfavorableLegislativeScenarioandConsumerConcernsRegardingGeneticallyModifiedFoods2-17
Glossary2-17
ListofAbbreviations2-17
Chapter3
StrategicAnalysisoftheTotalEuropeanFoodStarchMarket
TotalEuropeanFoodStarchMarketOverview3-1
Introduction3-1
KeyMarketDrivers3-2
FunctionalPropertiesofStarchisDrivingitsDemand3-2
GrowingDemandforProcessedandConvenienceFoodsCreatesNewOpportunitiesforGrowth3-3
IncreasingOpportunitiesinEasternEuropeDriveVolumeandRevenueGrowth3-3
KeyMarketRestraints3-4
SeasonalVariationAffectstheSourcingofRawMaterials3-4
MatureMarketScenario3-4
ForecastsandTrends3-5
MarketEngineeringMeasurementAnalysis3-5
UnitShipmentandRevenueForecasts3-5
ApplicationAnalysis3-7
Confectioneries3-8
ProcessedFoods3-8
BeverageProducts3-9
DairyProducts3-10
BakedFoods3-10
TrendsbyGeography3-11
Germany3-12
France3-13
Italy3-13
UnitedKingdom3-13
Scandinavia(Sweden，Denmark，NorwayandFinland)3-13
Iberia(PortugalandSpain)3-14
Benelux(Belgium，theNetherlandsandLuxembourg)3-14
PricingAnalysis3-14
CompetitiveAnalysis3-16
CompetitiveStructure3-16
Competitors3-16
DistributionStructure3-17
KeyEnd-userGroups3-17
CompetitiveFactors3-17
ThreatofNewEntrantsLow3-18
ThreatofSubstitutionLow3-18
BargainingPowerofSupplierLowtoMedium3-19
BargainingPowerofBuyerMedium3-19
RivalryamongstExistingCompaniesHigh3-20
MarketShareAnalysis3-20
Chapter4
StrategicAnalysisofNativeandModifiedStarchMarket
ForecastsfortheTotalNativeandModifiedStarchMarket4-1
MarketOverview4-1
RawMaterialAnalysis4-2
Background4-3
Chemistry4-3
MaizeStarch4-3
WheatStarch4-5
PotatoStarch4-6
MarketDrivers4-7
GrowingDemandforCleanLabelsBoosttheDevelopmentofNativeStarch4-7
GrowingNeedforFunctionallyDiverseIngredientsStimulatesGrowthofModifiedStarches4-8
MicroencapsulationasanIncentiveforStarchInnovation4-8
MarketRestraints4-8
LowLevelsofConsumerAwareness4-9
MarketEngineeringMeasurementAnalysis4-9
UnitShipmentandRevenueForecasts4-10
ApplicationAnalysis4-13
Confectionery4-14
ProcessedFoods4-14
DairyProducts4-15
BakedFoods4-15
Beverages4-16
PricingAnalysis4-16
CompetitiveStructure4-18
ForecastsfortheWheatStarchMarket4-20
MarketEngineeringMeasurementAnalysis4-20
UnitShipmentandRevenueForecasts4-20
PricingAnalysis4-23
ForecastsfortheMaizeStarchMarket4-25
MarketEngineeringMeasurementAnalysis4-25
UnitShipmentandRevenueForecasts4-26
PricingAnalysis4-29
ForecastsforthePotatoStarchMarket4-31
MarketEngineeringMeasurementAnalysis4-31
UnitShipmentandRevenueForecasts4-32
PricingAnalysis4-35
ForecastsfortheOtherNativeandModifiedStarchMarkets4-37
MarketEngineeringMeasurementAnalysis4-37
UnitShipmentandRevenueForecasts4-38
PricingAnalysis4-41
Chapter5
StrategicAnalysisofStarchDerivedIngredientsMarket
ForecastsfortheTotalStarchDerivedIngredientsMarket5-1
MarketOverview5-1
ResistantStarch5-2
MarketDrivers5-3
Low-CalorieAdvantagewhenComparedtoSugarSweetenersBoostGrowth5-4
RisingHealthAwarenessImpeltheGrowthofResistantStarch5-4
MarketRestraints5-5
GrowingHealthConcernsRegardingSweetenersDeclinesDemand5-5
MarketEngineeringMeasurementAnalysis5-5
UnitShipmentandRevenueForecasts5-6
ApplicationAnalysis5-8
Confectionery5-9
Beverages5-9
ProcessedFoods5-10
DairyProducts5-10
BakedFoods5-11
PricingAnalysis5-11
CompetitiveStructure5-12
ForecastsfortheDextroseMarket5-14
MarketEngineeringMeasurementAnalysis5-14
UnitShipmentandRevenueForecasts5-15
PricingAnalysis5-16
ForecastsfortheMaltodextrinMarket5-17
MarketEngineeringMeasurementAnalysis5-17
UnitShipmentandRevenueForecasts5-18
PricingAnalysis5-20
ForecastsfortheGlucoseSyrupsMarket5-21
MarketEngineeringMeasurementAnalysis5-21
UnitShipmentandRevenueForecasts5-22
PricingAnalysis5-24
ForecastsfortheIsoglucoseMarket5-25
MarketEngineeringMeasurementAnalysis5-25
UnitShipmentandRevenueForecasts5-26
PricingAnalysis5-28
ForecastsfortheResistantStarchMarket5-29
MarketEngineeringMeasurementAnalysis5-29
UnitShipmentandRevenueForecasts5-30
PricingAnalysis5-32
Chapter6
StrategicRecommendations
StrategiestoOvercomeChallenges6-1
Recommendations6-1
StrategiestoCounterWaningProfitMargins6-1
StrategytoCounterGMConcerns6-4
Chapter7
DatabaseofKeyIndustryParticipants
KeyIndustryParticipants7-1
KeyParticipants7-1
Chapter8
DecisionSupportDatabase
DSDTables8-1
CerealProductionData8-1
CerealConsumptionData8-3
CornProductionData8-5
WheatProductionData8-8
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珠海招商合伙人
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中投顧問(wèn)協(xié)辦的濟(jì)陽(yáng)區(qū)（深圳） "新能源汽車產(chǎn)業(yè)"專題推介會(huì)
中投顧問(wèn)受邀為合肥市投促部門作機(jī)器人產(chǎn)業(yè)招商培訓(xùn)
中投顧問(wèn)為珠海全市招商系統(tǒng)培訓(xùn)產(chǎn)業(yè)招商大腦獲得圓滿成功
中投顧問(wèn)為漢中市作"大數(shù)據(jù)招商、精準(zhǔn)招商"培訓(xùn)
中投顧問(wèn)項(xiàng)目組赴安慶迎江經(jīng)開(kāi)區(qū)調(diào)研
湖州市吳興區(qū)駐深辦來(lái)訪中投顧問(wèn)
河北邢臺(tái)南宮市駐深領(lǐng)導(dǎo)赴中投顧問(wèn)拜訪
中投顧問(wèn)陪同廣州某經(jīng)開(kāi)區(qū)領(lǐng)導(dǎo)赴外商協(xié)會(huì)治談合作
