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Chapter1
ExecutiveSummary
MarketOverview1-1
Introduction1-1
SummaryofMajorFindings1-1
OpportunitiesandForecasts1-1
MarketDrivers1-2
MarketRestraints1-2
CompetitiveAnalysis1-2
Chapter2
IntroductiontotheMarket
SourceofInformation2-1
SourcesofInformationandData2-1
IndustryStructureandLegislation2-1
Introduction2-1
HLB:HydrophilicLipophilicBalance2-2
IonicCharge2-2
CrystalStability2-2
IndustryStructure2-3
RegulationsandAmendments2-4
NationalLawandStandards2-4
InternationalStandards2-5
MarketDynamics2-6
AlliancesandJointVentures2-6
DaniscoA/SAcquiredRhodia'sFoodIngredientsBusiness2-6
KerryGroupAcquiresQuestFoodIngredients2-6
Cargill，IncorporatedtoAcquireDegussaFoodIngredientDivision2-6
IndustryChallenges2-7
OpportunitiesinStableGrowthofProcessedFoodIndustryandFoodExpenditure2-7
IncreasingDemandforValue-addedandInnovationEmulsifiers2-8
SubstitutionofEmulsifiersbyEnzymesinApplications2-8
CustomizationofProductsandImprovedCustomerLoyalty2-8
EmulsifiersMeettheDemandsofExtendingProductShelfLife2-9
SmallerFoodManufacturersCannotAffordPricingofValue-addedEmulsifiers2-9
SmallerLocalEmulsifierManufacturersFacetheChallengefromMultinationals2-9
StrategicRecommendations2-10
ProductRange2-10
TechnologyInnovation2-10
ServicesandSupport2-10
Acquisitions2-11
ProductExpansionfromEmulsifierstoEnzymes2-11
Chapter3
StrategicAnalysisoftheTotalChineseFoodEmulsifiersMarket
MarketOverviewandDefinitions3-1
Introduction3-1
Bakery3-1
Dairy3-2
Confectionery3-2
Others3-2
NaturalEmulsifiers3-3
SyntheticEmulsifiers3-3
ScopeofResearch3-4
MarketEngineeringMeasurementAnalysis3-4
MarketSize3-5
DistributionStructure3-5
ApplicationAnalysis3-6
DairyFoods3-7
BakedFoods3-7
Confectionery3-8
OtherApplications3-8
MarketForecastsandTrends3-8
MarketDrivers3-8
RapidGrowthinProcessedFoodProduction3-9
ConsumersBeingIncreasinglyHealthConsciousandLow-fatFoodTrend3-9
IncreasingFoodEmulsifiersIndustrySophistication3-10
MarketRestraints3-10
EnzymesHinderingtheGrowthofFoodEmulsifiersMarket3-10
DownwardProfitMarginforEmulsifiers'Manufacturers3-11
HighEnergyCosttoProduceFoodEmulsifiers3-11
RevenueForecasts3-11
TechnologyTrends3-12
NaturalandNutritiousFoodEmulsifiers3-12
CompoundFoodEmulsifiers3-13
PricingTrends3-13
CompetitiveAnalysis3-14
CompetitiveStructure3-14
KeyEnd-userGroups3-15
DistributionStructure3-15
CompetitiveFactors3-15
MarketShareAnalysis3-16
Chapter4
StrategicAnalysisofFoodEmulsifiersintheDairyMarket
MarketOverviewandDefinitions4-1
Introduction4-1
MarketEngineeringMeasurementAnalysis4-1
MarketSize4-2
Competition4-2
ProductAnalysis4-2
Danisco(China)Co.，Ltd.:CompoundEmulsifyingStabilizer4-3
MassonGroupCo.，Ltd.:DistilledMonoglycerides4-4
MarketForecastsandTrends4-4
MarketDrivers4-4
GrowthoftheChineseDairyMarket4-5
DemandingCompoundDairyEmulsifiers4-5
VariousDairyProductswithDifferentFatContent4-5
MarketRestraints4-6
ReplacementofEmulsifiersbyEnzymesinDairyApplications4-6
LowPerCapitaConsumptionofDairyProductsinChina4-6
ImperfectnessofChineseProbioticsYogurtsMarket4-7
RevenueForecasts4-7
CompetitiveAnalysis4-8
CompetitiveStructure4-8
Competition4-8
KeyEnd-userGroups4-8
CompetitiveFactors4-9
MajorMarketParticipants4-9
MassonGroupCo.，Ltd.4-9
Danisco(China)Co.，Ltd.4-9
GuangzhouGlodenEster-chemProductsLtd.4-9
CargillFoodIngredients4-10
ZhejiangDeyerChemicalsCo.，Ltd4-10
Chapter5
StrategicAnalysisofFoodEmulsifiersintheBakedFoodMarket
MarketOverviewandDefinitions5-1
Introduction5-1
MarketEngineeringMeasurementAnalysis5-1
MarketSize5-2
Competition5-2
ProductAnalysis5-3
Danisco(China)Co.，Ltd.:DIMODAN，PANODANDATEM，GrindstedCSL/SSL5-3
MassonGroupCo，Ltd.:VIVID，SPCakeEmulsifierandInstantCakeEmulsifier5-4
HenanZhengtongChemicalCo.，Ltd.:ZHENGTONGDATEM，ZHENGTONGCSL-SSLandSSL5-4
MarketForecastsandTrends5-5
MarketDrivers5-5
RapidDevelopmentofChineseBakedFoodMarket5-5
ConstantProductInnovation5-6
ExpansionofConvenienceFoodSector5-6
MarketRestraints5-6
EnzymeReplacementofEmulsifiersintheBakedFoodMarket5-7
ImmatureChineseBakedFoodMarket5-7
RevenueForecasts5-7
CompetitiveAnalysis5-9
CompetitiveStructure5-9
Competition5-9
KeyEnd-userGroups5-9
CompetitiveFactors5-9
MajorMarketParticipants5-10
MassonGroupCo.，Ltd.5-10
Danisco(China)Co.，Ltd.5-10
HenanZhengtongChemicalCo.，Ltd.5-10
GuangzhouJialishiFoodTechnologyCo.，Ltd.5-10
Chapter6
StrategicAnalysisofFoodEmulsifiersintheConfectioneryMarket
MarketOverviewandDefinitions6-1
Introduction6-1
MarketEngineeringMeasurementAnalysis6-1
MarketSize6-2
Competition6-3
ProductAnalysis6-3
Danisco(China)Co.，Ltd.:GRINDSTEDPGPRDIMODAN6-3
ZhejiangDeyerChemicalsCo.，Ltd.:SucroseEstersofFattyAcids6-3
Mitsubishi-KagukuFoodsCorporation:RYOTOSucroseEstersofFattyAcids6-4
CargillFoodIngredients:Lecithin6-4
MarketForecastsandTrends6-4
MarketDrivers6-4
GrowthoftheChineseConfectioneryMarket6-5
ChangingConsumerHabitsofUrbanCitizens6-5
EntryofMultinationals6-5
MarketRestraints6-5
LackofAwarenessonBenefitsofLecithin6-6
HealthConcernsRelatedtoObesityandOverweight6-6
RevenueForecasts6-6
CompetitiveAnalysis6-7
CompetitiveStructure6-7
Competition6-7
KeyEnd-userGroups6-7
CompetitiveFactors6-8
MajorMarketParticipants6-8
Danisco(China)Co.，Ltd.6-8
CargillFoodIngredients6-8
ZhejiangDeyerChemicalsCo.，Ltd.6-8
Chapter7
StrategicAnalysisofOtherFoodEmulsifiersMarket
MarketOverviewandDefinitions7-1
Introduction7-1
ProductAnalysis7-2
Danisco(China)Co.，Ltd.:GRINDSTEDCitrem7-2
HenanZhengtongChemicalCo.，Ltd.:SSL7-2
HenanXingtaiScienceandTechnologyCo.，Ltd.:MeatImprovers7-2
MarketForecastsandTrends7-3
MarketDrivers7-3
GrowthintheConsumptionandProductionofMeatProducts7-3
IncreasingDemandsforConvenienceProcessedFood7-4
MarketRestraints7-4
SubstitutionbyProteins7-4
ConservativeEndUsers7-4
RevenueForecasts7-4
Chapter8
DatabaseofKeyIndustryParticipants
ProfilesofStrategicallyTargetedCompanies8-1
ProfilesofStrategicallyTargetedCompanies8-1
Chapter9
Appendix
DecisionSupportDatabase9-1
DairyProductsShipment9-1
BakedFoodShipment9-2
ConfectioneryShipment9-3
This Frost & Sullivan research service titled Strategic Analysis of Chinese Food Emulsifiers Markets provides an analysis of the key market drivers and restraints. The study also includes a description of the competitive structure of the markets and offers strategic recommendations to market participants. In this research, Frost & Sullivan's expert analysts thoroughly examine the following applications: dairy, baked food, confectionery and other processed food.
This analysis is available through our Food & Beverage Ingredients Growth Partnership Services program. With this program, clients receive industry-leading market research such as this, along with technical and econometric data and many interactive features including Analyst Inquiry Time and Client Councils. For more information on this custom subscription service, please click here.
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