首次出版：最新修訂：March 2009交付方式：特快專遞(2-3天送達(dá))
報告屬性：共62頁下載目錄 版權(quán)聲明
定購電話：0755-82571522、82571566、400-008-1522
24小時服務(wù)熱線：138 0270 8576 定制報告
| 版本 | 在線版 | 電子版+印刷版 | 在線報告庫（超1000份報告）全庫 |
|---|---|---|---|
| 優(yōu)惠價 | RMB 6800 | RMB 7800 | RMB 9800 |
| 原價 | RMB 9600 | RMB 9800 | - |
聯(lián)系電話： 400 008 0586; 0755-82571568
微信掃碼： 
Chapter1
IndianProteinIngredientsMarket
ExecutiveSummary1-1
IntroductiontotheIndianProteinIngredientsMarket1-1
SummaryofKeyFindings1-2
ExamplesofKeyChallengesFacingtheIndustry1-3
ExamplesofKeyMarketDrivers1-3
ExamplesofKeyMarketRestraints1-3
TheSoyaProteinMarket1-4
TheWheyProteinMarket1-4
TheWheatGlutenMarket1-5
CompetitiveAnalysis1-5
Recommendations1-5
StrategicAnalysisoftheIndianProteinIngredientsMarket1-6
MarketOverview1-6
MarketEngineeringMeasurements1-6
MarketAge1-7
BaseYearRevenues1-8
PotentialRevenues1-8
BaseYearUnitShipments1-8
PotentialUnitShipments1-8
BaseYearMarketGrowthRate1-8
CompoundAnnualGrowthRate1-8
Competitors1-9
MarketForecasts1-9
PricingAnalysis1-10
IndustryChallenges1-11
ConstantUpGradationofTechnologyandDevelopmentofInnovativeSpecializedProducts1-11
GeneratingConsumerAwarenessAbouttheBenefitsofProteinIngredientsintheIndianMarket
throughAggressiveMarketing1-11
ConvincingtheTraditionalEndUserstoEntertheProcessedFoodMarket1-12
MarketDrivers1-12
GrowingAcceptanceofProteinIngredientsasaNutritionalIngredientSupportedbyValidFDAClaims1-12
IncreasingDemandforNutritionalSourcesofFoodDuetoStressedandSedentaryLifestyle1-13
RetailBoomExposingIndianConsumertoaRangeofImportedNutritiousFoods1-13
MNCsandLargeNationalCompaniesImprovisingHigh-endTechnology1-13
MarketRestraints1-14
HighDegreeofPrice-sensitivityintheMarket1-14
ConstantlyChangingTechnologyandInadequateBudgettoImprovisetheSame1-14
LaginPromotionalandMarketingEffortduetotheIndianMassBeingIgnorantofInnovativeProducts1-14
LimitedFunctionalUsageofCertainProteinIngredients1-15
HealthConcernsofProteinIngredientsRelatedtoGMandNonGMIssues1-15
CompetitiveStructure1-15
StrategicAnalysisoftheIndianSoyaProteinMarket1-16
MarketOverviewandDefinitions1-16
SoyaProteinConcentrates1-16
SoyaProteinIsolates1-17
SoyaProteinHydrolysates1-17
MarketEngineeringMeasurements1-18
MarketAge1-19
BaseYearRevenues1-19
PotentialRevenues1-19
BaseYearUnitShipments1-19
PotentialUnitShipments1-19
BaseYearMarketGrowthRate1-19
CompoundAnnualGrowthRate1-20
Pricing1-20
Competitors1-20
MarketForecasts1-20
PricingAnalysis1-21
MarketDrivers1-22
GrowingAcceptanceofSoyaProteinIsolates/ConcentratesasaNutritionalIngredient1-22
GrowingExportMarketduetoHeightenedDemandoftheMeatIndustry1-22
FDA-supportedStudiesValidatingtheHealthBenefitsofSoyaProteins1-23
ImprovedImageofHealthBenefitsofSoyaProteinsinSpiteofBeingLinkedwithGMCrops1-23
MarketRestraints1-23
HighDegreeofPrice-sensitivityintheMarket1-24
ControversiesPertainingtothePresenceofAntinutrientFactors1-24
EnvironmentalIssuesRelatedtoWasteDisposal1-24
LimitedFunctionalUsageofSoyaProteinIsolatesDuetoHardenedTextureonHeating1-24
UsageAnalysis1-25
CompetitiveStructure1-27
StrategicAnalysisoftheIndianWheyProteinMarket1-28
MarketOverviewandDefinitions1-28
WheyProteinConcentrate1-29
WheyProteinIsolates1-29
WheyProteinHydrolysates1-30
MarketEngineeringMeasurements1-30
MarketAge1-31
BaseYearRevenue1-32
PotentialRevenues1-32
BaseYearUnitShipments1-32
PotentialUnitShipments1-32
BaseYearMarketGrowthRate1-32
CompoundAnnualGrowthRate1-33
Pricing1-33
Competitors1-33
RevenueForecasts1-33
PricingTrends1-34
MarketDrivers1-35
EasyAvailabilityandAwarenessofHealthBenefitsofMilkandMilkProducts1-35
IncreasingDemandforNutritionalSourcesofFoodDuetoStressedLifestyle1-35
AggressiveMarketingandWidespreadApplications1-36
SuperiorFunctionalandNutritionalAspectsofWheyProteinsasComparedtoOtherProteinSources1-36
CostEffectivenessWhenComparedtoMilkPowder1-36
RetailBoomExposingIndianConsumertoaRangeofImportedNutritiousFoods1-36
MNCsandLargeNationalCompaniesImprovisingHigh-endTechnology1-36
MarketRestraints1-37
HighTimeLagandPromotionalEffortDuetotheIndianMassBeingIgnorantofInnovativeProducts1-37
ConstantlyChangingTechnologyandInadequateBudgettoImprovisetheSame1-37
IncreasedIncidenceofMilkAllergiesandLactoseIntolerance1-37
UsageAnalysis1-38
CompetitiveStructure1-39
StrategicAnalysisoftheIndianWheatGlutenMarket1-40
MarketOverviewandDefinitions1-40
MarketEngineeringMeasurements1-41
MarketAge1-42
BaseYearRevenues1-42
PotentialRevenues1-42
BaseYearUnitShipments1-42
PotentialUnitShipments1-42
BaseYearMarketGrowthRate1-42
CompoundAnnualGrowthRate1-43
Pricing1-43
Competitors1-43
RevenueForecasts1-43
PricingAnalysis1-45
MarketDrivers1-45
GrowingDemandinExtrudedFoodProducts1-45
IncreasedDemandtoFortifyWheatFlourinLeanSeasons1-45
GrowingAwarenessoftheFunctionalPropertiesofWheatGlutenHydrolysates1-46
MarketRestraints1-46
DigestibilityConcernsofWheatGlutenandtheConstraintsinMakingFunctionalClaims1-46
FluctuatingDemandDependingontheQualityofWheatProteininFlour1-47
LowNutritionalValueandFunctionalLimitations1-47
UseofAlternativesSuchasFlourImprovers，AdditivesandTechnologyAdvances1-47
UsageAnalysis1-47
CompetitiveStructure1-49
Conclusions1-50
StrategicRecommendations1-50
GeneralRecommendations1-50
OpportunitiesbyMarketSectors1-51
MarketingStrategiesforIngredientManufacturers1-52
RecommendationsfortheProductDevelopmentDepartment1-53
Proteins are large organic compounds found in many foods and are made up of 20 amino acids. Amino acids are important for growth, tissue repair, and replacement. Bones, muscles, the walls of hollow organs—in fact almost every part of the body—needs a constant supply of amino acids in order to keep healthy and is needed for the growth and general health of the human body. Apart from this, proteins have many functional properties as discussed below.
This White Paper presents an overview of the Indian protein ingredients market and gives market insights till 2013. This research service focuses more on products whose protein content has been increased by processing, so that the protein content is higher than what was in the original product.
The products covered extensively in this research service are:
Soya proteins—Soya protein concentrates, soya protein hydrolysates and soya protein isolates (excluding soya meal)
Milk proteins—Whey protein concentrates, whey protein isolates, whey protein hydrolysates
Wheat gluten
外商投資企業(yè)協(xié)會會員單位
最具品牌價值行業(yè)門戶
發(fā)改委十佳創(chuàng)新案例金典獎
電子行業(yè)協(xié)會副會長單位
哈爾濱最佳項目策劃智庫單位
深圳市商業(yè)聯(lián)合會會員單位
珠海招商合伙人
重慶市產(chǎn)業(yè)招商聯(lián)盟單位
中投顧問協(xié)辦的濟陽區(qū)（深圳） "新能源汽車產(chǎn)業(yè)"專題推介會
中投顧問受邀為合肥市投促部門作機器人產(chǎn)業(yè)招商培訓(xùn)
中投顧問為珠海全市招商系統(tǒng)培訓(xùn)產(chǎn)業(yè)招商大腦獲得圓滿成功
中投顧問為漢中市作"大數(shù)據(jù)招商、精準(zhǔn)招商"培訓(xùn)
中投顧問項目組赴安慶迎江經(jīng)開區(qū)調(diào)研
湖州市吳興區(qū)駐深辦來訪中投顧問
河北邢臺南宮市駐深領(lǐng)導(dǎo)赴中投顧問拜訪
中投顧問陪同廣州某經(jīng)開區(qū)領(lǐng)導(dǎo)赴外商協(xié)會治談合作
